Creamy Garlic Mashed Potatoes
A comforting side dish of creamy garlic mashed potatoes that elevates any meal with its rich flavor and luxurious texture.
Ingredients
Main Ingredients
- 3 lbs Potatoes (Yukon Gold or Russet) Choose starchy potatoes for the best texture.
- 1 head Garlic Fresh is best for maximum flavor; to be roasted.
- 4 Tbsp Butter Use unsalted for better control over seasoning.
- 1/2 cup Heavy cream or milk For extra creaminess.
- 1 tsp Salt To enhance flavors.
- 1/2 tsp Pepper For seasoning.
Instructions
Preparation
- Peel and cut your potatoes into equal-sized chunks to ensure even cooking.
- Preheat your oven to 400°F (200°C). Wrap a head of garlic in aluminum foil and roast for about 30–35 minutes until soft and caramelized. Allow it to cool slightly before squeezing the cloves out.
- Place the peeled and chopped potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15–20 minutes.
Mixing and Mashing
- Drain the potatoes in a colander and return them to the pot. Use a potato masher or a ricer for a smoother texture.
- Add the roasted garlic, butter, and warm cream or milk. Season with salt and pepper. Stir until creamy and smooth.
- Give your mashed potatoes a taste and adjust the seasoning if necessary.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of milk or cream to revive the creamy texture. For variations, consider adding herbs or cheese.