Creamy Parmesan Italian Sausage Soup
This Creamy Parmesan Italian Sausage Soup is a rich and comforting dish perfect for chilly nights. With savory Italian sausage, creamy broth, and fresh greens, it’s packed with flavor in every spoonful. Quick and easy to make, this one-pot meal is sure to be a hit with the whole family!
Ingredients
- 1 lb Italian sausage mild or spicy
- 1 tbsp olive oil if needed
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped spinach or kale
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt adjust to taste
- 1/2 tsp red pepper flakes optional
- Pros
- Rich creamy, and full of flavor
- Easy one-pot meal
- Customizable with different greens or spice levels
- Cons
- Can be high in calories
- Not suitable for those avoiding dairy
Instructions
- Cook the Sausage:
- In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat if needed.
- Sauté Aromatics:
- Add diced onion and garlic to the pot. Cook until fragrant and onions are soft.
- Add Liquids & Seasonings:
- Pour in chicken broth and diced tomatoes. Stir in Italian seasoning, salt, pepper, and red pepper flakes.
- Bring to a simmer and let cook for 15 minutes.
- Make It Creamy:
- Reduce heat to low, then stir in heavy cream and Parmesan cheese. Mix until the cheese melts smoothly into the soup.
- Add Greens & Serve:
- Stir in chopped spinach or kale and cook for another 5 minutes.
- Taste and adjust seasoning if needed. Serve warm with crusty bread!