Creamy Tomato Chicken Pasta
A quick and easy recipe for delicious creamy tomato chicken pasta that ensures juicy chicken and flavorful sauce.
Ingredients
Main Ingredients
- 400 grams chicken breast Cut into bite-sized pieces.
- 300 grams pasta Choose your favorite type.
- 2 cups tomato sauce Use fresh or high-quality canned.
- 1 cup cream cheese For creamy consistency.
- 1 cup Parmesan cheese Grated for topping.
Seasoning
- 1 teaspoon salt For boiling pasta and seasoning.
- 1/2 teaspoon red pepper flakes To add a little heat.
- 1 teaspoon black pepper Freshly ground for seasoning.
Instructions
Cooking Pasta
- Bring a pot of salted water to boil and cook the pasta according to package instructions until al dente.
Cooking Chicken
- In a large skillet, cook the chicken pieces over medium heat until browned and cooked through, using a meat thermometer to ensure internal temperature reaches 165°F.
Making the Sauce
- Add tomato sauce and cream cheese to the skillet with cooked chicken, stirring until well combined and heated through.
- Stir in grated Parmesan cheese until melted and incorporated.
Combining
- Drain the pasta and add it to the skillet, tossing to combine with the sauce.
- Season with red pepper flakes, salt, and black pepper to taste.
Serving
- Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.
Notes
Use fresh ingredients for the best flavor. Let the pasta rest for a few minutes before serving to enhance texture.