Crispy Air Fryer Churro Bites
Enjoy golden, crispy churro bites prepared in the air fryer for a healthier twist on a classic treat, perfect for any occasion.
Ingredients
For the churro dough
- 1 cup all-purpose flour Base for classic churro texture.
- 2 tablespoons butter Melted for easy mixing.
- 2 large eggs Helps bind the dough and add moisture.
- 1 teaspoon baking powder For light and fluffy churros.
- 1 teaspoon salt Enhances flavor.
- 1 cup water To cook the dough mixture.
For the coating
- 1 cup sugar For the sweet coating.
- 2 teaspoons cinnamon Essential for traditional churro flavor.
For air frying
- as needed cooking spray To ensure bites get crispy without sticking.
Instructions
Preparation
- In a medium saucepan, combine water, melted butter, sugar, and salt. Bring the mixture to a boil, then reduce heat.
- Add the flour and baking powder while stirring until the dough forms a ball.
- Remove from heat and let it cool slightly before adding eggs one at a time. Stir until smooth and combined.
- Transfer the dough to a piping bag fitted with a star tip. Pipe small bite-sized pieces onto a parchment-lined tray.
- While shaping, preheat your air fryer to 375°F (190°C).
Cooking
- Lightly spray the air fryer basket with cooking spray. Place the churro bites in a single layer, leaving space between them.
- Air fry for 8-10 minutes, or until they turn golden brown and crispy.
- Remove the churro bites and immediately roll them in a mixture of cinnamon and sugar until well coated.
Notes
Enjoy fresh for best taste. Store in an airtight container for up to two days or freeze and reheat in the air fryer for later.