Crispy Baked Chicken Wings
Delicious and easy-to-make crispy baked chicken wings that are a healthier, flavorful alternative perfect for any gathering.
Ingredients
Main Ingredients
- 2 pounds Chicken Wings The star of the dish!
- 1 tablespoon Baking Powder For that extra crunch.
- 1 teaspoon Salt To enhance the flavors.
- 1 teaspoon Black Pepper A touch of seasoning.
- 2 tablespoons Olive Oil Helps in crisping up the wings.
- various to taste Favorite Seasonings Think garlic powder, paprika, or cayenne for heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This higher temperature will help achieve that crispy exterior.
- Pat the chicken wings dry with paper towels. This step is crucial for crispiness.
- In a large mixing bowl, combine the chicken wings with baking powder, salt, pepper, and your choice of seasonings. Toss everything until the wings are well coated.
- Place a wire rack on top of a baking sheet. This will allow air to circulate around the wings, making them crispier. Lay the wings out in a single layer.
- Bake for 30 minutes. After this, flip the wings over to ensure even cooking, and then bake for an additional 15-20 minutes until golden brown and crispy.
- Toss the baked wings in your favorite sauce (if desired) and serve hot.
Notes
Store leftover crispy baked chicken wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness. For gluten-free, ensure spices and baking powder are certified gluten-free.