Crockpot Chicken and Gravy
A comforting and easy-to-make dish that combines tender chicken breasts with creamy gravy, perfect for busy evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet dry ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup milk
- 1 tablespoon cornstarch optional, for thickening
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Preparation
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, and milk until smooth.
- Pour the mixture over the chicken to coat thoroughly.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- For thicker gravy, mix cornstarch with cold water and stir in during the last 30 minutes.
- Shred chicken and mix back into gravy.
- Serve warm over your favorite sides.
Notes
Substitutions: Swap ranch for Italian seasoning for a new flavor. Flavor boosts: Sautéed onions or garlic add depth. Shortcuts: Use rotisserie chicken to save prep time.