CrockPot Chicken Tortellini
A comforting and creamy dish made with tender chicken and cheesy tortellini, perfect for busy evenings and family gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts You can use frozen chicken, just extend cooking time.
- 1 cup chicken broth Add more for thinner consistency if desired.
- 1 cup heavy cream Can substitute with milk for a lighter version.
- 1 jar marinara sauce (24 oz)
- 2 cups cheese tortellini Fresh or frozen.
- 1/2 cup shredded mozzarella cheese For topping.
- 1/2 cup grated Parmesan cheese For topping.
- 2 cups fresh spinach Optional.
- 1 tablespoon Italian seasoning
- Salt and pepper To taste.
Instructions
Preparation
- Season the boneless chicken breasts lightly with salt, pepper, and Italian seasoning.
- In your CrockPot, pour in the chicken broth and marinara sauce, and gently place the chicken on top.
- Slowly pour in the heavy cream, allowing it to mingle with the sauce beneath.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, pull the chicken out and shred it using two forks. Place it back into the CrockPot.
Final Steps
- Stir in the cheese tortellini and fresh spinach (if using). Cover and cook on high for an additional 30 minutes.
- Just before serving, sprinkle the shredded mozzarella and grated Parmesan cheese on top. Let it melt.
Notes
The longer you cook, the thicker the sauce will get. For extra flavor, add fresh herbs before serving.