Crockpot Hamburger Potato Casserole
A comforting casserole combining ground beef, potatoes, and cheese, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup Can substitute with cream of chicken or a homemade version.
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese For extra cheesy goodness, add more cheese towards the end of cooking.
- 1 medium onion, chopped
- ½ cup milk Add for creaminess.
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
Garnish
- chopped parsley Optional for garnish.
Instructions
Preparation
- Gather all the ingredients in one place.
- In a skillet over medium heat, cook the ground beef with chopped onions until browned. Drain any excess fat.
- In your crockpot, start layering. Begin with half the potatoes, followed by half the beef mixture, then half the soup, and half the cheese. Repeat until all ingredients are used.
- Pour the milk over the layered ingredients, and season with garlic powder, salt, and pepper.
Cooking
- Secure the lid on your crockpot. Cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, give it all a gentle stir and dish out hot servings for the family.
Notes
To freeze, let the casserole cool completely, then portion it into freezer-safe containers for up to 3 months. For reheating, add a splash of milk in the microwave to keep it creamy.