Crockpot Kielbasa and Green Beans
A simple and hearty crockpot dish featuring smoky kielbasa and fresh green beans, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Kielbasa sausage Opt for smoked or pre-cooked kielbasa for the best flavors.
- 1 pound Fresh green beans Fresh green beans work best for that slight crispness; frozen works too.
- 1 medium Onion, diced Adds sweetness and depth.
- 2 cloves Garlic, minced Brings an aromatic punch.
- 1 cup Chicken broth or stock Adds moisture and richness.
Seasonings
- to taste Salt Season according to preference.
- to taste Black pepper Season according to preference.
- optional Paprika or other spices For a flavor boost.
Instructions
Preparation
- Rinse the green beans and trim the ends.
- Slice the kielbasa into bite-sized pieces.
- Dice the onion and mince the garlic.
Cooking
- Place the sliced kielbasa, green beans, diced onion, and minced garlic in the crockpot.
- Pour in enough chicken broth to cover the bottom, ensuring all ingredients are slightly submerged.
- Sprinkle in your desired seasonings such as salt, pepper, and paprika, and stir gently to combine.
- Cover the crockpot with a lid. Cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness; the kielbasa should be heated through and the green beans should be vibrant and tender.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To lower sodium, use light or no-sodium chicken broth. Add spices for extra flavor, like crushed red pepper for heat or Dijon mustard for a twist.