Crockpot Queso Dip
This Crockpot Queso Dip is a creamy, cheesy, crowd-pleasing appetizer made with melted cheese, seasoned ground beef, and diced tomatoes. Perfect for game day, parties, or family snacking. Just dump, stir, and let the slow cooker do the work!
Ingredients
- 1 lb ground beef browned and drained
- 1 16 oz block Velveeta cheese, cubed
- 1 10 oz can Rotel diced tomatoes with green chilies
- 1 8 oz package cream cheese, cubed
- 1 teaspoon chili powder optional, for extra spice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a skillet over medium heat, cook ground beef until fully browned. Drain excess grease.
- Add the cooked beef, cubed Velveeta, cream cheese, and Rotel tomatoes to your crockpot.
- Sprinkle in chili powder, garlic powder, and onion powder.
- Stir everything together, then cover with the lid.
- Cook on LOW for 2 hours, stirring occasionally until smooth and creamy.
- Once melted, switch crockpot to Warm to keep dip hot while serving.
- Serve with tortilla chips, pretzels, or fresh veggies.
Notes
- For a spicier dip, use hot Rotel or add jalapeños.
- Can substitute sausage or ground turkey for the beef.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in crockpot or microwave.