Cucumber Tea Sandwiches
Delicate cucumber tea sandwiches featuring a creamy spread, perfect for tea parties and special gatherings.
Ingredients
For the Sandwiches
- 8 slices slices of soft white or whole-grain bread Soft bread is key for the best texture.
- 1 medium cucumber, thinly sliced Cucumbers add freshness.
For the Cream Cheese Spread
- 4 ounces cream cheese, softened Chill for easier spreading.
- 2 tablespoons fresh dill, finely chopped Can adjust to taste.
- 1 tablespoon lemon juice Adds tanginess.
- Salt and pepper to taste For seasoning.
- Butter (optional, for spreading) Can use as an extra layer.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and a pinch of salt and pepper. Blend until smooth.
- Trim the crusts from the bread slices to create a clean edge.
- Generously spread the cream cheese mixture on one side of each slice of bread.
- On four of the bread slices with the cream cheese, layer the thin cucumber slices evenly.
- Top with the remaining slices of bread, cream cheese side down, to create a sandwich.
- Cut the sandwiches into quarters or triangles.
- Arrange the sandwiches on a platter and serve immediately, or cover with a damp towel until ready.
Notes
To keep sandwiches fresh, prepare shortly before serving or store in an airtight container. Explore variations like herbed cream cheese or adding other vegetables for different flavors.