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Deer Meat Recipes in Crock Pot

his Deer Meat Crock Pot Recipe is a hearty, slow-cooked dish that transforms venison into a tender, flavorful meal. With rich seasonings, vegetables, and a delicious broth, this recipe is perfect for a comforting and nutritious dinner. Whether you're new to cooking venison or a wild game enthusiast, this easy crock pot meal will become a favorite in your kitchen
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • Add Ingredients:
  • Add chopped onions garlic, carrots, and potatoes to the crock pot.
  • Pour in beef broth diced tomatoes, and Worcestershire sauce.
  • Season and Cook:
  • Add salt pepper, smoked paprika, and thyme.
  • Cover and cook on low for 6-8 hours or until the meat is tender.
  • Serve and Enjoy:
  • Taste and adjust seasoning if needed.
  • Serve warm with crusty bread or over rice.

Instructions
 

  • Sear the Meat:
  • Heat olive oil in a pan over medium-high heat.
  • Sear the venison chunks until browned on all sides, then transfer to the crock pot.
Keyword crock pot, slow cooker, tender meat, venison