Deer Meat Recipes in Crock Pot
his Deer Meat Crock Pot Recipe is a hearty, slow-cooked dish that transforms venison into a tender, flavorful meal. With rich seasonings, vegetables, and a delicious broth, this recipe is perfect for a comforting and nutritious dinner. Whether you're new to cooking venison or a wild game enthusiast, this easy crock pot meal will become a favorite in your kitchen
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal
- Add Ingredients:
- Add chopped onions garlic, carrots, and potatoes to the crock pot.
- Pour in beef broth diced tomatoes, and Worcestershire sauce.
- Season and Cook:
- Add salt pepper, smoked paprika, and thyme.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve and Enjoy:
- Taste and adjust seasoning if needed.
- Serve warm with crusty bread or over rice.
Sear the Meat:
Heat olive oil in a pan over medium-high heat.
Sear the venison chunks until browned on all sides, then transfer to the crock pot.
Keyword crock pot, slow cooker, tender meat, venison