Delicious Beef Ribs Near Me
Looking for tasty beef ribs? These juicy, flavorful ribs with BBQ sauce are perfect for BBQs or family meals. Easy to make and sure to please everyone. Try them out!
Ingredients
- 4 beef ribs
- 1/4 cup olive oil
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper optional for heat
- 1 cup BBQ sauce
- Pros:
- Tender fall-off-the-bone beef ribs
- Perfectly seasoned and flavorful
- Great for grilling or BBQ parties
- Ideal for outdoor cooking and family gatherings
- Easy-to-follow recipe
- Cons:
- Requires a long cooking time about 3 hours
- Can be a bit greasy for some
Instructions
- Preheat your grill or smoker to 300°F (150°C).
- Brush the beef ribs with olive oil and season generously with brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Place the ribs on the grill or smoker, bone side down, and cook for about 2.5 to 3 hours, maintaining a steady temperature.
- During the last 30 minutes of cooking, brush the ribs with BBQ sauce and allow them to caramelize.
- Remove from the grill, let rest for 10 minutes, then slice and serve with extra BBQ sauce on the side.
Notes
- Grill or Oven Cooking: While this recipe is designed for grilling, you can also cook the beef ribs in the oven at 300°F (150°C) for a similar result. Just wrap the ribs in foil to retain moisture and cook for about 2.5 to 3 hours.
- Adjust Spice Levels: If you prefer less heat, reduce or omit the cayenne pepper. For extra spice, feel free to add more.
- Resting Time: Allowing the ribs to rest for 10 minutes after cooking ensures the juices redistribute, making them extra tender and juicy.
- BBQ Sauce Variations: Experiment with different BBQ sauces to customize the flavor profile—smoky, tangy, sweet, or spicy, depending on your preferences.
- Serving Suggestion: These ribs go great with classic BBQ sides like coleslaw, baked beans, or cornbread.