Diabetic Pizza Recipe
A low-carb pizza that is healthy and blood sugar-friendly, made with almond flour crust, sugar-free sauce, lean proteins, and fiber-rich veget
Equipment
- Mixing bowl
- baking sheet
- parchment paper,
- small bowl for sauce
Ingredients
- 1 ½ cups a
- 1 ½ cups a
- 1 ½ cups a
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon ore
- For the Sauce:
- ½ cup sugar-free tomato sauce
- 1 t
- 1 teaspoon It
- 1 clove garlic minced
- For the Toppings:
- ½ cup shredded mozzarella cheese
- ½ cup
- ¼ cup mushrooms sl
- ¼ cup grill
- 1 table
Instructions
- Preheat the Oven:
- Preheat your oven to
- Make the Crust:
- In a mixin
- Add the egg and olive oil to the bowl, mixing together
- Press the button
- Bake the Crust:
- Bake the raw
- Prepare the Sauce:
- In a small bowl, mix
- Assemble the Pizza:
- Spread the prepared sauce evenly
- Sprinkle the shredded mozzarella
- Add the sliced bell p
- Bake Again:
- Return the
- Serve and Enjoy:
Notes
This diabetic-friendly pizza uses low-carb almond flour for the crust, a sugar-free homemade tomato sauce, lean proteins, and plenty of fiber-rich vegetables. It's a great option for maintaining stable blood sugar levels while still enjoying a tasty meal. With a variety of customization options for toppings and crust, you can create a pizza that fits your dietary needs and preferences. It's easy to prepare, store, and reheat, making it a perfect healthy meal for