Dump and Go Crockpot Teriyaki Chicken
A sweet and savory crockpot dish that is family-friendly and perfect for busy evenings, offering a comforting meal that everyone will enjoy.
Ingredients
Main Ingredients
- 2 pounds boneless chicken breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger (fresh or powder)
- 1 tablespoon sesame oil
- 1 cup sliced bell peppers (any color)
- 1 cup pineapple chunks (optional)
- to taste Salt and pepper
- Cooked rice or quinoa for serving
- to taste Sesame seeds and green onions for garnish
Instructions
Preparation
- Place the boneless chicken breasts in the bottom of the crockpot. Cut them into chunks for faster cooking if desired.
- In a bowl, mix the teriyaki sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper.
- Pour the sauce evenly over the chicken, making sure it is well coated.
- Add the sliced bell peppers and pineapple chunks on top of the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
- Shred the chicken directly in the crockpot and stir everything together.
- Serve over rice or quinoa and garnish with sesame seeds and chopped green onions.
Notes
For extra flavor, let the chicken marinate in the sauce overnight. To thicken the sauce, remove the chicken after cooking and turn the crockpot to high for the last 30 minutes with the lid off. Adding a sprinkle of red pepper flakes can provide a delightful kick!