Dynamite Chicken Buns
Dynamite Chicken Buns are a fun and tasty way to enjoy chicken, filled with flavorful cheese and a hint of spice, perfect for any occasion.
Ingredients
Chicken Mixture
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Buns
- 1 package burger buns
- Butter for brushing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, shredded cheese, green onions, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties that can fit inside the buns.
- Place the patties on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes, or until the chicken is cooked through and the patties are golden brown.
- Meanwhile, brush the burger buns with melted butter and lightly toast them in a skillet or oven.
Assembly
- Assemble the buns by placing a chicken patty inside each toasted bun. Add additional toppings or sauces if desired.
- Serve hot and enjoy your delicious dynamite chicken buns!
Notes
For added flavor, let the chicken mixture sit for 15 minutes before shaping the patties. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).