Easy Baked Lamb Chops
Enjoy tender and juicy lamb chops baked in under 10 minutes with bold seasonings for a quick and flavorful meal.
Ingredients
Lamb Chops
- 4 pieces lamb chops
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preparation
- Preheat the oven to a high temperature.
- Season the lamb chops with olive oil, salt, and black pepper.
Cooking
- Place the seasoned lamb chops on a baking sheet.
- Bake in the oven for about 5 minutes, or until cooked to desired doneness.
Notes
Store leftovers in an airtight container for 2–3 days. Reheat gently to avoid overcooking. An instant-read meat thermometer can help achieve perfect doneness.