Easy Chicken Fajitas
Quick and flavorful chicken fajitas ready in just 10 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast Sliced into strips
- 2 cups bell peppers Assorted colors, sliced
- 1 tablespoon fajita seasoning Store-bought or homemade
- 2 tablespoons olive oil For searing
- 4 pieces tortillas For serving
Instructions
Cooking
- Heat olive oil in a heavy skillet over medium-high heat.
- Add sliced chicken to the skillet and cook for about 5 minutes until browned.
- Stir in the bell peppers and fajita seasoning. Cook for an additional 3-5 minutes until the peppers are tender.
- Remove from heat and serve warm with tortillas.
Notes
Cool quickly, then store in airtight containers. Refrigerate for 3-4 days or freeze portions for up to 2 months. Reheat gently to keep chicken tender. Prepping toppings ahead saves time.