Easy Homemade Eggnog Coffee Creamer
Create a rich and creamy homemade eggnog coffee creamer in minutes. Perfect for holiday mornings or cozy winter coffee, this creamer is easy, customizable, and naturally flavorful.
Ingredients
- 1 cup milk or cream dairy or plant-based
- 1/2 cup eggnog store-bought or homemade
- 2 tablespoons sugar or preferred sweetener adjust to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon optional
- Optional Garnish / Add-ins:
- Whipped cream for serving
- Extra sprinkle of nutmeg or cinnamon
Instructions
- In a small saucepan, combine milk (or cream), eggnog, and sugar over medium heat.
- Stir constantly until the sugar dissolves and the mixture is warm, but do not boil.
- Remove from heat and whisk in vanilla extract, nutmeg, and cinnamon (if using).
- Let the creamer cool to room temperature.
- Pour the creamer into a glass jar or bottle and store in the refrigerator for up to 1 week.
- Shake well before each use and add to your coffee, latte, or espresso as desired.
Notes
- Use any milk or cream you prefer—dairy or plant-based alternatives work well.
- Adjust sweetness by adding more or less sugar, honey, or other sweeteners.
- Store in the refrigerator in a sealed jar for up to 1 week.
- Shake well before each use to keep the mixture smooth and creamy.
- Perfect addition to lattes, cappuccinos, iced coffee, or even dessert recipes.