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Easy Oven Corned Beef and Cabbage Recipe

A simple and delicious oven-baked corned beef and cabbage recipe that’s tender, flavorful, and perfect for a hearty family dinner.
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Prep Time 15 minutes
4 hours 15 minutes
Total Time 4 hours 30 minutes
Course dinner
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 3 –4 lbs Corned beef brisket Rinsed and patted dry
  • 1 Medium cabbage Cut into wedges
  • 4 –6 Medium potatoes Optional cut in halves or quarters
  • 2 Large carrots Optional cut into 1-inch pieces
  • 4 cloves Garlic Minced
  • 1 Medium onion Quartered
  • 2 tbsp Olive oil For roasting vegetables
  • 1 cup Beef broth Adds moisture and flavor
  • 2 tsp Mustard seeds Optional
  • 1 –2 tsp Ground black pepper To taste
  • 2 –3 sprigs Fresh thyme Adds herbal aroma
  • 1 tbsp Brown sugar Optional adds sweetness

Instructions
 

  • Preheat oven to 325°F (165°C).
  • Rinse and pat dry the corned beef. Place it fat-side up in a roasting pan.
  • Add garlic, onion, and thyme around the beef. Pour in beef broth. Cover with foil.
  • Roast for 3 hours, checking halfway and adding more broth if needed.
  • While beef roasts, prep vegetables: halve potatoes, slice carrots, and wedge cabbage.
  • Remove foil, add vegetables around the beef, drizzle with olive oil and season with pepper.
  • Roast uncovered for 45 minutes to 1 hour, until vegetables are tender and caramelized.
  • Remove from oven. Rest beef for 10–15 minutes. Slice against the grain and serve.

Notes

Leftovers are great for sandwiches or hash. Add a mustard glaze or a bottle of beer to the roast for added depth.
Keyword corned beef, easy comfort food, oven corned beef and cabbage