Easy Traditional Corn Dip
This easy traditional corn dip recipe is a flavorful and creamy starter perfect for gatherings, with sweet corn and a balance of spices.
Ingredients
Base Ingredients
- 1 can sweet corn, drained Can also use frozen corn.
- 8 oz cream cheese, softened For easy mixing, ensure it's softened.
- 1 cup sour cream Can substitute with Greek yogurt.
- 1/2 cup mayonnaise Enhances creaminess.
- 1 medium bell pepper, finely diced Any color bell pepper works.
- 2 stalks green onions, chopped Gives freshness.
Spices
- 1 teaspoon garlic powder
- 1 teaspoon chili powder Adjust for desired heat.
- 1 teaspoon salt Adjust to taste.
Instructions
Preparation
- Start by draining the corn if you’re using canned corn. Chop the bell peppers and green onions finely.
Mixing the Base
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
Combine Ingredients
- Gently fold in the corn, chopped bell peppers, and green onions.
Seasoning
- Sprinkle garlic powder, chili powder, and salt into the mixture, adjusting to taste. Mix until all ingredients are well combined.
Chill and Serve
- Let the dip chill in the fridge for at least 30 minutes to allow the flavors to meld. Serve cold with tortilla chips or crackers.
Notes
Store leftover corn dip in an airtight container in the fridge for up to three days. It's best enjoyed fresh.