Easy Vanilla Pound Cake
A rich and buttery pound cake recipe infused with pure vanilla extract, perfect for any occasion.
Ingredients
For the Cake
- 1 cup Unsalted butter, softened Preferred for rich flavor and tender texture.
- 2 cups Granulated sugar Adds sweetness.
- 4 large Eggs Fresh for moisture.
- 2 cups All-purpose flour Provides structure.
- 1 tablespoon Baking powder Helps the cake rise.
- 1/2 teaspoon Salt Enhances flavors.
- 2 teaspoons Vanilla extract Use pure for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a mixing bowl, combine the softened butter and sugar, then beat until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the vanilla extract and blend until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Transfer the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
Store tightly wrapped at room temperature for up to 5 days or freeze wrapped for up to 3 months. Can substitute half the flour with almond flour or use coconut sugar for a healthier version. Consider adding lemon zest or chocolate chips for variations.