FALL SOUP RECIPES
Warm, cozy, and packed with seasonal flavors – these fall soup recipes are perfect for chilly days.
Ingredients
- 1 cup Green lentils rinsed
- 1 Onion chopped
- 2 Carrots diced
- 2 tbsp Olive oil
- 1 tsp Cumin ground
- 1 tsp Paprika
- 4 cups Vegetable broth or water
- Salt & pepper to taste
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add chopped onions and carrots; sauté for 5 minutes.
- Stir in cumin and paprika, then add lentils and broth.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes.
- Season with salt and pepper before serving.