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Feta Pasta

A quick, creamy, and delicious pasta recipe made with roasted cherry tomatoes and feta cheese. Perfect for busy weeknights!
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course dinner, pasta
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 200 g pasta spaghetti or penne
  • 200 g feta cheese block
  • 300 g cherry tomatoes
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • Salt & pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Place the cherry tomatoes and feta block in a baking dish. Drizzle with olive oil, sprinkle garlic, salt, and pepper.
  • Roast in the oven for 20 minutes until tomatoes are soft and feta is creamy.
  • Cook pasta according to package instructions. Drain and reserve 1/2 cup pasta water.
  • Mix the roasted feta and tomatoes with the cooked pasta, adding pasta water to create a creamy sauce.
  • Garnish with fresh basil leaves and serve immediately.

Notes

  • Use good quality feta for a richer flavor.
  • Can add chili flakes for a spicy twist.
  • Works well with penne, rigatoni, or spaghetti.
Keyword easy dinner, Feta Pasta, Quick Pasta Recipe