Fluffy Homemade Biscuits
Deliciously soft and fluffy biscuits perfect for breakfast or as a comforting side.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon baking soda
Wet Ingredients
- 0.5 cup unsalted butter, cold and cubed Ensure butter is very cold for fluffiness.
- 1 cup buttermilk Can substitute with milk mixed with vinegar.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- In a large mixing bowl, combine flour, baking powder, salt, and baking soda. Whisk until well blended.
- Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix gently until just combined.
- Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick.
- Use a floured biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 12-15 minutes or until golden brown on top.
- Let the biscuits cool slightly on the pan before transferring them to a wire rack.
- Serve warm with butter or your favorite jam.
Notes
For extra fluffiness, ensure your butter is very cold. You can substitute half of the all-purpose flour with whole wheat for a healthier twist. Try adding shredded cheese or herbs for flavor. Make drop biscuits by spooning the dough onto the baking sheet instead of using a cutter.