Fourth of July Berry Parfait
A festive red, white, and blue dessert layered with strawberries, blueberries, whipped cream, and angel food cake – perfect for your Fourth of July celebration.
Ingredients
- 1 cup Strawberries Sliced
- 1 cup Blueberries Fresh rinsed
- 2 cups Whipped Cream Homemade or store-bought
- 1 cup Angel Food Cake Cut into cubes
- 1 tsp Vanilla Extract Optional for flavoring whipped cream
Instructions
- In a bowl, gently mix the whipped cream with vanilla extract (if using).
- Prepare your cups or glasses for layering.
- Add a layer of cubed angel food cake to the bottom.
- Spoon a layer of whipped cream on top of the cake.
- Add a layer of strawberries, then another layer of cream.
- Top with blueberries and a final small dollop of whipped cream.
- Serve immediately or chill for up to 1 hour before serving.
Notes
- You can substitute pound cake or shortcake for angel food cake.
- For a dairy-free version, use coconut whipped cream.
- Great to prep ahead in cups and cover with plastic wrap for picnics.