freeze-dried candy
Freeze-dried candy is a fun, sweet treat where regular candies are dehydrated to remove moisture while keeping their shape and flavor. Popular types include freeze-dried Skittles, gummy bears, marshmallows, and taffy. They retain most of their calories, and you can expect about 100-250 calories per ounce depending on the candy type.
Ingredients
- ssorted candies gummy bears, Skittles, taffy, marshmallows, etc.
- Parchment paper optional
- Pros:
- Extends the shelf life of candy
- Creates a unique crunchy texture
- Enhances the sweetness and flavor
- Fun and easy DIY snack
- Cons:
- Requires a freeze-dryer expensive equipment
- Takes a long time to process up to 24 hours
- Some candies do not freeze-dry well
Instructions
- Creating new Recipe - Prepare the Candy: Place your chosen candies on a parchment-lined tray, ensuring they are spaced apart. Load the Freeze-Dryer: Arrange the trays inside your freeze-drying machine. Start the Process: Set your freeze-dryer to the appropriate settings and allow the process to run (typically 24 hours). Check for Readiness: Once completed, candies should be light, crispy, and fully dried. Store Properly: Keep the freeze-dried candy in an airtight container or vacuum-sealed bag to maintain its texture. Enjoy! Eat as-is or use them as toppings for desserts and ice cream.