Fresh Peach Salad Recipe
A light, refreshing peach salad made with juicy peaches, arugula, burrata or goat cheese, and a simple balsamic dressing. Perfect for summer meals or as a fresh appetizer.
Ingredients
- Ingredients
- 3 ripe peaches sliced thin
- 4 cups arugula or any salad greens
- ½ cup cherry tomatoes halved
- ¼ red onion thinly sliced
- ½ avocado sliced (optional)
- ½ cup burrata or goat cheese
- ¼ cup toasted nuts like almonds or walnuts
- For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 tsp honey or maple syrup
- Pinch of salt and black pepper
Instructions
- Instructions
- (Use "Bulk Add Instructions" or add them one-by-one)
- Slice the peaches and grill them if desired (2–3 minutes per side).
- Whisk together the dressing ingredients in a small bowl.
- In a large salad bowl, combine greens, peaches, tomatoes, onion, avocado, and cheese.
- Drizzle dressing over the salad and toss gently.
- Top with toasted nuts and serve immediately.
Notes
- For a sweeter twist, add fresh blueberries or pomegranate seeds.
- Swap burrata for feta or blue cheese for different flavor profiles.
- Serve with grilled chicken or shrimp for a full meal.