Garlic Butter Beef Bites with Potatoes
A quick and delicious dish of tender beef bites and crispy potatoes drizzled with flavorful garlic butter, perfect for the whole family.
Ingredients
Main Ingredients
- 1 pound Tender beef cuts (sirloin or flank steak) Choose cuts that are tender for best results.
- 1 pound Small waxy potatoes (baby red or Yukon gold) These types will provide a crispy texture.
- 3 cloves Fresh minced garlic Fresh garlic is essential for flavor.
- 3 tablespoons Unsalted butter Use good quality butter.
- to taste Salt For seasoning.
- to taste Black pepper For seasoning.
Instructions
Preparation
- Clean and cut your potatoes into bite-sized pieces.
- Cube the beef into small, uniform pieces to ensure even cooking.
Cooking the Potatoes
- In a large skillet, heat a tablespoon of butter over medium heat.
- Add the potatoes and season with salt and pepper. Cook them, turning occasionally, until they are golden brown and cooked through.
Cooking the Beef
- In a separate skillet, melt another tablespoon of butter.
- Add the beef, ensuring it’s spread out in the skillet. Season with salt and pepper. Sear the beef on all sides until it reaches your desired doneness.
Finishing Touch
- Once the beef is cooked, add minced garlic and the remaining butter to the pan. Toss everything together until the garlic is fragrant, about 1-2 minutes.
Combine and Serve
- Gently mix the crispy potatoes with the garlic butter beef for a beautiful presentation. Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness. Consider using Dijon mustard or Worcestershire sauce for extra flavor, and fresh herbs right before serving for added freshness.