Garlic Butter Chicken and Bowtie Pasta
A delicious and comforting meal featuring juicy chicken breasts in fragrant garlic butter and creamy bowtie pasta, ready in under 30 minutes.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz bowtie pasta Cook according to package instructions.
- 4 tablespoons butter Use unsalted butter for better control of seasoning.
- 4 cloves garlic, minced Fresh garlic is preferred for the best flavor.
- 1 cup heavy cream For a lighter version, use half-and-half instead.
- 1 cup chicken broth Ensure to use gluten-free chicken broth if needed.
- Salt and pepper to taste Don’t forget to season the chicken.
- Parmesan cheese for garnish Can add extra for serving.
- Chopped parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked.
Cooking
- Remove the chicken from the pan and let it rest before slicing.
- In the same skillet, add the chicken broth and bring to a simmer.
- Stir in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Slice the chicken and place it on top of the pasta.
- Garnish with Parmesan cheese and chopped parsley before serving.
Notes
Serve warm with additional Parmesan cheese and parsley. Pair it with a simple salad or garlic bread for a complete meal. Refrigerate leftovers in an airtight container for up to three days.