Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and flavorful slow-cooked dish of chicken and baby potatoes, infused with garlic and Parmesan cheese, perfect for family gatherings or busy evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can substitute chicken thighs for a juicier option.
- 1 pound baby potatoes, halved Any waxy potatoes will work, just chop them into similar sizes.
- 4 cloves garlic, minced
- 1 cup chicken broth Use homemade or low-sodium store-bought for richer flavor.
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Start by rinsing the baby potatoes and halving them.
- Mince the garlic.
Seasoning
- In a bowl, sprinkle the chicken breasts with salt, pepper, and Italian seasoning. Pat the chicken to ensure the spices adhere well.
Layering Ingredients
- Place the halved potatoes at the bottom of the crockpot.
- Lay the seasoned chicken breasts on top.
Cooking
- Sprinkle the minced garlic over the chicken, then pour in the chicken broth.
- Cover your crockpot and let it slow cook for 6 to 8 hours on low, or cook it on high for 4 hours.
Finishing Touch
- In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken and potatoes, stirring gently.
Serving
- Garnish with fresh parsley before serving.
Notes
For a thicker sauce, remove some of the cooking liquid in the last hour and simmer it on the stove to reduce it. Add a splash of lemon juice for a zesty kick or sun-dried tomatoes for a robust flavor.