Garlic Parmesan Roasted Shrimp
This Garlic Parmesan Roasted Shrimp recipe is quick, easy, and packed with flavor. Juicy shrimp are coated in a buttery garlic and Parmesan mix, then roasted to golden perfection. It’s a simple yet elegant dish that’s perfect for busy weeknights or special occasions.
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice freshly squeezed
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare the shrimp: Pat the shrimp dry with a paper towel to remove excess moisture. This helps them roast evenly.
- Make the garlic butter mix: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
- Coat the shrimp: Add the shrimp to the mixture and toss until fully coated.
- Arrange and top: Place the shrimp in a single layer on the baking sheet. Sprinkle the grated Parmesan cheese evenly on top.
- Roast: Bake in the preheated oven for 8–10 minutes, or until the shrimp turn pink and opaque.
- Broil for crispiness (optional): For a golden finish, broil for an additional 1–2 minutes.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
Notes
his Garlic Parmesan Roasted Shrimp tastes best when served fresh from the oven. For extra flavor, add a pinch of red pepper flakes or a squeeze of fresh lemon before serving. You can also double the recipe for larger gatherings — it’s always a crowd-pleaser!