Gingerbread Hot Chocolate
A warm and cozy Gingerbread Hot Chocolate that brings joy and warmth, perfect for chilly evenings and holiday gatherings.
Ingredients
For the Hot Chocolate
- 2 cups milk (or dairy-free alternative) Use almond milk for a dairy-free version.
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg Swap out spices for pumpkin pie spice for a different flavor.
- a pinch salt
- to taste whipped cream for topping
- to taste crushed gingerbread cookies (optional) For garnishing.
Instructions
Preparation
- In a medium saucepan, heat the milk over medium heat until steaming.
- Add the unsweetened cocoa powder, brown sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Whisk the mixture until all ingredients are well combined and the cocoa is fully dissolved.
- Continue to cook for an additional 2-3 minutes, stirring frequently.
- Once heated through, remove from the heat and stir in the vanilla extract.
- Pour the Gingerbread Hot Chocolate into your favorite mugs.
- Top with whipped cream and sprinkle crushed gingerbread cookies on top, if desired.
Notes
Serving Gingerbread Hot Chocolate creates delightful moments; pair with homemade gingerbread cookies for an extra special treat. You can prepare the mixture a few hours in advance and reheat gently before serving. Store leftovers in an airtight container for up to 3 days.