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Chicken Marinade Recipe with Greek flavors

Greek Chicken Gyros with Tzatziki

Juicy marinated chicken wrapped in warm pita with creamy tzatziki and fresh veggies. A simple and delicious Greek meal!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Greek
Servings 4 4
Calories 550 kcal

Ingredients
  

  • Recipe Ingredients:
  • For the Chicken:
  • 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Tzatziki:
  • 1 cup plain Greek yogurt full-fat or low-fat
  • 1/2 cucumber peeled, seeded, and grated
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For Assembly:
  • 4 pita breads
  • 1/2 red onion thinly sliced
  • 1 tomato sliced
  • Optional: Feta cheese Kalamata olives

Instructions
 

  • Make the Tzatziki: In a medium bowl, combine Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic, lemon juice, dill, salt, and pepper. Stir well and refrigerate for at least 30 minutes to allow flavors to meld.
  • Marinate the Chicken: In a large bowl, combine chicken pieces, olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper. Mix well and marinate for at least 30 minutes (or up to several hours) in the refrigerator.
  • Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until cooked through and lightly browned, stirring occasionally.
  • Warm the Pitas: Warm pita breads in a dry skillet, microwave, or toaster until pliable.
  • Assemble the Gyros: Spread tzatziki sauce on each pita bread. Top with cooked chicken, sliced red onion, and sliced tomato. Add feta cheese and Kalamata olives if desired.
  • Serve immediately and enjoy!

Notes

 
  • Marinate for Best Flavor: Let the chicken marinate for at least 30 minutes, but overnight is best for deeper flavor.
  • Use Fresh Ingredients: Fresh garlic, lemon juice, and herbs enhance the taste.
  • Warm the Pita: Heat the pita bread before serving for a soft and pliable wrap.
  • Customize Your Toppings: Add cucumbers, tomatoes, red onions, feta cheese, or even a drizzle of olive oil.
  • Make-Ahead Tzatziki: Prepare the tzatziki sauce in advance to let the flavors blend.
  • Grill or Pan-Fry: Cook the chicken on a grill for authentic charred flavor or use a skillet for convenience.
  • Serving Tip: Wrap gyros in parchment paper or foil to keep them together while eating.
 
Keyword Greek Food, Gyro, Chicken, Healthy Breakfast, Mediterranean diet