Go Back

Greek Yogurt Cookie Dough

A quick and creamy cookie dough made with just 4 ingredients, offering a healthy way to satisfy your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Greek
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup Greek yogurt Use plain Greek yogurt for best results.
  • ½ cup peanut butter Creamy or crunchy peanut butter can be used.
  • ¼ cup honey Adjust honey to taste.
  • 1 cup chocolate chips Optional, use mini chocolate chips if preferred.

Instructions
 

Preparation

  • In a mixing bowl, combine the Greek yogurt, peanut butter, and honey.
  • Stir until smooth and creamy.
  • Fold in the chocolate chips until evenly distributed.
  • Serve immediately or store in the refrigerator.

Notes

Store any leftovers in an airtight container in the fridge for up to a week. Alternatively, freeze portions for a quick snack later. A silicone spatula is recommended for mixing and scraping down the bowl.
Keyword Cookie Dough, Easy Recipe, Greek Yogurt, Healthy Dessert, Quick Snack