Green Chile Chicken Stew
This comforting Green Chile Chicken Stew is loaded with tender chicken, green chiles, potatoes, and spices. It's hearty, flavorful, and perfect for chilly nights or meal prep.
Ingredients
- Amount Unit Name Notes
- 2 tbsp Olive Oil
- 1 lb Boneless Chicken Thighs Cut into chunks
- 1 cup Onion Diced
- 3 cloves Garlic Minced
- 2 cups Green Chiles Roasted peeled & chopped
- 3 cups Chicken Broth Low sodium preferred
- 2 cups Potatoes Diced
- 1 tsp Ground Cumin
- 1/2 tsp Oregano Dried
- to taste — Salt & Pepper
- Optional — Fresh Cilantro For garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until lightly browned, about 5–7 minutes.
- Stir in onions and garlic. Cook until softened, about 3 minutes.
- Add green chiles, potatoes, cumin, oregano, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer uncovered for 30–35 minutes, or until potatoes are tender.
- Adjust seasoning if needed.
- Garnish with fresh cilantro and serve hot.
Notes
For extra flavor, try roasting the green chiles yourself. This stew also tastes even better the next day!