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ground beef cabbage recipe

Ground Beef and Cabbage Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, comfort food
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small head of cabbage chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp olive oil
  • 1/2 cup beef broth
  • Pros
  • Easy one-pan meal
  • Budget-friendly and uses simple ingredients
  • High in protein and fiber
  • Great for meal prep
  • Cons
  • Cabbage has a strong aroma when cooking
  • Needs to be eaten fresh for the best texture

Instructions
 

  • Sauté the Aromatics:
  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and garlic, cooking until softened.
  • Brown the Beef:
  • Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  • Drain excess fat if necessary.
  • Add the Cabbage:
  • Stir in the chopped cabbage and cook for about 5 minutes until it starts to soften.
  • Season and Simmer:
  • Add diced tomatoes, tomato paste, beef broth, paprika, salt, black pepper, and red pepper flakes.
  • Stir well, cover, and let it simmer for 15–20 minutes until the cabbage is tender.
  • Serve and Enjoy:
  • Taste and adjust seasoning if needed. Serve hot and enjoy your hearty, flavorful meal!
Keyword cabbage, easy dinner, ground beef, one-pan meal