ground beef meatloaf with Lipton Onion Soup Mix
This Ground Beef Meatloaf with Lipton Onion Soup Mix is a classic, flavorful, and easy-to-make dish. With simple ingredients and a deliciously moist texture, it’s the perfect comfort food for a hearty family dinner. Just mix, bake, and enjoy!
Ingredients
- 2 lbs ground beef
- 1 packet Lipton Onion Soup Mix
- 3/4 cup breadcrumbs
- 2 eggs beaten
- 3/4 cup milk
- 1/3 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, black pepper, and garlic powder. Mix well.
- Shape the mixture into a loaf and place in a greased baking dish.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Serve warm and enjoy!
Notes
- For extra flavor, top the meatloaf with additional ketchup or barbecue sauce before baking.
- You can use lean ground beef or a mixture of beef and pork for a different flavor.
- If you prefer a crispy crust, increase the baking time by 5-10 minutes.
- Leftover meatloaf can be stored in the fridge for up to 3 days or frozen for up to 3 months