High-Protein Honey Garlic Shrimp
This quick and nutritious high-protein honey garlic shrimp is perfect for busy weeknights. Coated in a delicious honey garlic sauce, it can be served over rice, in tacos, or as a salad topper.
Ingredients
Shrimp and Sauce
- 1 pound fresh or frozen shrimp, peeled and deveined Thaw if using frozen shrimp
- 1/4 cup honey Adds sweetness
- 3 cloves garlic, minced Enhances flavor
- 1/4 cup low-sodium soy sauce Healthier option
- 1 tablespoon olive oil For sautéing
- 1 teaspoon fresh ginger, grated Elevates flavor
Garnish
- 2 tablespoons green onions, chopped For garnish
Instructions
Preparation
- If using frozen shrimp, ensure they are thawed and patted dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to create the sauce.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the shrimp to the heated pan. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring continuously until the shrimp are well-coated and the sauce thickens slightly.
Serving
- Remove from heat and garnish with chopped green onions. Serve immediately over rice, pasta, or a bed of greens.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave. For substitutions, consider using tamari for gluten-free, and maple syrup as an alternative to honey. Add chili paste for spice or incorporate vegetables for added nutrition.