Homemade Amish White Bread
A delightful fluffy bread that's perfect for family dinners or casual meals, Homemade Amish White Bread brings the comforting aroma of freshly baked bread to your kitchen.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
Wet Ingredients
- 1.5 cups warm water (about 110°F)
- 2 tablespoons vegetable oil
Instructions
Preparation
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- In a separate bowl, mix the warm water and vegetable oil.
- Pour the wet ingredients into the dry ingredients. Stir well until everything is combined, forming a shaggy dough.
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Rising
- Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch the dough down to release air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
- Cover the loaf with the towel again and allow it to rise for another 30 minutes, or until it has risen above the rim of the pan.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a softer crust, brush the top with melted butter right after baking. You can add 1 cup of whole wheat flour for a healthier twist or incorporate herbs for extra flavor. Store in an airtight container for up to one week.