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Homemade Beef Bouillon Powder

mila
Homemade Beef Bouillon Powder is an easy mix of dried spices and beef flavor that adds rich taste to soups, stews, and sauces. It’s simple to make, stores well, and a great alternative to store-bought cubes.
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Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Course Healthy, Healthy Drinks, Seasoning
Cuisine American
Servings 4
Calories 50 kcal

Equipment

  • Dehydrator
  • Blender
  • Spice Grinder
  • Oven, Food Processor

Ingredients
  

  • Ingredient Amount
  • Beef bones 2 lbs 900g
  • Onions 2 medium-sized
  • Carrots 2 medium-sized
  • Celery 2 stalks
  • Dried porcini mushrooms 1/2 oz 14g
  • Tamari or soy sauce 1 tbsp
  • Sea salt 1 tbsp
  • Black pepper 1 tsp
  • Thyme 1 tsp
  • Rosemary 1 tsp
  • Bay leaves 2 leaves

Instructions
 

  • 1 Prepare all the ingredients: beef bones, onions, carrots, celery, dried porcini mushrooms, tamari, sea salt, black pepper, thyme, rosemary, and bay leaves.
  • 2 Dry the ingredients in a dehydrator or oven until fully dehydrated. Ensure they are completely dry before moving to the next step.
  • 3 Once dry, grind the ingredients into a fine powder using a grinder or food processor.
  • 4 Store the ground powder in airtight containers to preserve freshness and potency.

Notes

- Ensure ingredients are fully dried before grinding. - Store in an airtight container in a cool, dry place.
Keyword Beef Bouillon, Homemade, Powder