Homemade Butter Chicken Recipe
Creamy, flavorful, and easy-to-make Homemade Butter Chicken that’s perfect for family dinners. This recipe delivers restaurant-quality taste in under 30 minutes.
Ingredients
- Chicken Marinade:
- 1 lb 450g boneless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp salt
- Sauce:
- 3 tbsp butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1- inch piece ginger grated
- 1 cup tomato puree or crushed tomatoes
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1 tsp chili powder adjust to taste
- 1/2 tsp salt
- Fresh cilantro chopped (for garnish)
Instructions
- Marinate the Chicken: Combine chicken with yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat 1 tbsp butter in a skillet over medium heat. Add marinated chicken and cook 5–6 minutes until lightly browned. Remove and set aside.
- Prepare the Sauce: In the same skillet, add remaining butter. Sauté onions until golden, 5 minutes. Add garlic and ginger, cook 1–2 minutes until fragrant.
- Simmer in Sauce: Stir in tomato puree, garam masala, chili powder, and salt. Add chicken, reduce heat, pour in cream, and simmer 10–12 minutes until fully cooked.
- Garnish and Serve: Sprinkle with chopped cilantro. Serve hot with basmati rice, naan, or side salad.
Notes
- Use chicken thighs for juicier meat.
- Adjust chili powder for spice preference.
- Add yogurt or cashew paste for a creamier sauce.
- Freeze leftovers in an airtight container up to 3 months.
- Optional: add bell peppers, peas, or mushrooms for variety.