Homemade Chicken Bouillon Powder
Make your own natural, preservative-free chicken bouillon powder at home. Perfect for soups, stews, rice, and sauces.
Ingredients
- 1 cup dried chicken cooked and dehydrated
- ¼ cup dried onion flakes
- 2 tbsp garlic powder
- 2 tbsp dried parsley
- 1 tbsp dried celery flakes
- 1 tbsp turmeric for color and subtle flavor
- 1 tbsp ground black pepper
- 1 tbsp paprika
- 2 tbsp sea salt adjust to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 leaf bay leaf crushed
Instructions
- Prepare chicken – Dehydrate cooked chicken in a dehydrator or oven until fully dry. Grind into a fine powder.
- Dry vegetables – Ensure onion, garlic, and celery flakes are completely dry to increase shelf life.
- Combine ingredients – In a large mixing bowl, mix chicken powder, dried vegetables, herbs, turmeric, pepper, paprika, and salt.
- Grind mixture – Blend until uniform and fine to ensure even flavor distribution.
- Store properly – Place in an airtight jar in a cool, dry place. Lasts up to 6 months.
Notes
- Adjust salt to taste.
- Optional: add mushroom powder or nutritional yeast for extra umami.
- Can be made vegetarian by skipping chicken and using extra dried vegetables.
- Spice variations: smoked paprika, cayenne pepper, or dried lemon zest.