Homemade Scones
This Homemade Scones Recipe delivers bakery-quality flaky scones that are tender and versatile for any meal.
Ingredients
Dry Ingredients
- 2 cups 2 cups (250g) all-purpose flour Provides structure.
- 1/4 cup 1/4 cup (50g) granulated sugar Add less for savory scones.
- 1 tbsp 1 tbsp baking powder Provides lift.
- 1/2 tsp 1/2 tsp baking soda Supports rise with acid.
- 1/2 tsp 1/2 tsp fine salt Balances flavor.
Fat
- 6 tbsp 6 tbsp (85g) cold unsalted butter, cubed Creates flakiness and flavor.
Liquid Ingredients
- 3/4 cup 3/4 cup (180ml) cold buttermilk (or plain yogurt + milk) React with leaveners and tenderizes the crumb.
- 1 large 1 large egg Adds richness and color.
Optional Add-ins
- 3/4 cup 3/4 cup fresh berries or chocolate chips Can be added as desired.
- 1 cup 1 cup shredded sharp cheddar and chopped chives For savory scones.
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or grater until the mixture resembles coarse crumbs with pea-sized bits.
- Whisk the egg into the cold buttermilk, then pour it into the dry mixture and stir gently until just combined.
- Fold in optional add-ins gently, adjusting moisture as needed.
- Turn the dough onto a floured surface and pat it into a 3/4–1 inch thick circle, then cut into 8 wedges.
- Place on the prepared sheet, brush the tops with buttermilk or egg wash, and sprinkle with coarse sugar if desired.
Baking
- Bake for 12–15 minutes, or until golden brown and risen.
- Allow to cool on a rack for 5–10 minutes before serving.
Notes
Keep the butter and liquids cold to achieve the best texture. Avoid overworking the dough to prevent tough scones.