Homemade Vegetable Bouillon Powder
This homemade vegetable bouillon powder is a healthy, preservative-free alternative to store-bought cubes. Packed with dried vegetables, herbs, and nutritional yeast, it adds instant flavor to soups, stews, rice, and sauces. Quick to make, easy to store, and cost-effective, it’s a kitchen staple you’ll love.
Ingredients
- ½ cup carrot powder
- ½ cup celery powder
- ½ cup onion powder
- ¼ cup garlic powder
- ¼ cup leek powder optional
- ¼ cup nutritional yeast
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried basil or oregano
- 2 teaspoons turmeric powder
- 2 tablespoons sea salt adjust to taste
- 1 teaspoon black pepper
Instructions
- Combine all dried vegetable powders in a large mixing bowl.
- Add herbs, spices, nutritional yeast, salt, and pepper.
- Blend the mixture in a spice grinder or blender until fine.
- Transfer to an airtight jar.
- Use 1 tablespoon of bouillon powder per 1 cup hot water, or add directly to soups, rice, or sauces.
Notes
- Adjust salt to make a low-sodium version.
- Store in a cool, dry place for up to 6 months.
- Add dried mushroom powder for an extra umami boost.