Honey Garlic Shrimp
A quick and delightful recipe featuring succulent shrimp in a luscious honey garlic sauce, perfect for busy weeknights.
Ingredients
Shrimp and Sauce
- 1 lb large shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 3 tablespoons honey Adjust amount based on desired sweetness.
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- to taste Salt and pepper
- 1 tablespoon fresh lemon juice
Garnish
- Chopped green onions (optional) For garnish.
- Sesame seeds (optional) For garnish.
Instructions
Marinate the Shrimp
- In a bowl, combine honey, minced garlic, soy sauce, sesame oil, salt, pepper, and lemon juice. Add the shrimp, ensuring they are well-coated. Let them marinate for at least 15 minutes.
Cook the Shrimp
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet, reserving the marinade. Cook the shrimp for about 2–3 minutes on each side, or until they turn pink and opaque.
Add the Sauce
- Pour the reserved marinade into the skillet and simmer for an additional 2–3 minutes until the sauce thickens slightly. Stir frequently to prevent sticking.
Serve
- Remove the shrimp from the heat. Serve immediately, garnished with chopped green onions and sesame seeds if desired.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat.