Honey Lime Chicken & Avocado Rice Stack
A fresh and colorful dish featuring juicy honey-lime chicken, creamy avocado, and fluffy rice. Perfect for quick weeknight dinners, meal prep, or casual entertaining.
Ingredients
- Ingredients
- Honey Lime Chicken:
- 2 boneless skinless chicken breasts
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
- Avocado Rice Stack:
- 2 cups cooked jasmine or basmati rice
- 1 large ripe avocado sliced
- 1 small cucumber thinly sliced (optional)
- 1 small red bell pepper diced (optional)
- Fresh cilantro leaves for garnish
- Optional Toppings & Dressing:
- Extra lime wedges
- Drizzle of honey
- Chili flakes for a hint of spice
Instructions
- Instructions
- Marinate the Chicken: Mix honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper in a small bowl. Brush over chicken and let sit 10–15 minutes.
- Cook the Chicken: Heat skillet over medium heat. Cook chicken 5–7 minutes per side until golden brown and fully cooked. Let rest 5 minutes before slicing.
- Assemble the Stack: Layer rice on a plate, top with avocado slices, then chicken. Repeat if desired.
- Add Veggies & Garnish: Top with cucumber, red bell pepper, and cilantro. Drizzle honey and sprinkle chili flakes if desired.
- Serve: Add lime wedges and enjoy immediately.
Notes
- Use a ripe avocado for creaminess.
- Marinate chicken longer for extra flavor.
- Substitute brown rice or cauliflower rice for a healthier variation.
- Store ingredients separately if prepping ahead to keep avocado fresh.