Hot Cocoa

A rich and creamy hot cocoa recipe that warms your heart and is perfect for chilly winter nights.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Beverage, Dessert

Cuisine American

Servings 2 servings

Calories 210 kcal

Ingredients

Main Ingredients

2 cups milk (any kind)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar Adjust to taste
1/4 teaspoon vanilla extract
1 pinch salt

Toppings

whipped cream or marshmallows For topping

Instructions

Preparation

In a small saucepan, pour in 2 cups of milk and place it over medium heat.
While the milk heats up, in a small bowl, mix together the cocoa powder, granulated sugar, and pinch of salt.

Cooking

Once the milk is warm (but not boiling), add the cocoa mixture. Whisk vigorously to ensure there are no lumps.
Keep stirring until the cocoa is fully blended and the mixture is steaming (but again, do not let it boil).
Remove the saucepan from the heat and stir in the vanilla extract.
Pour your hot cocoa into mugs and top with whipped cream or marshmallows as desired.

Serving

Serve immediately and enjoy the comforting warmth of your homemade hot cocoa!

Notes

Use almond, oat, or coconut milk for a dairy-free version. Add a sprinkle of cinnamon for a spicy twist. Swap sugar with honey or maple syrup for a natural sweetener. Try flavored extracts, like peppermint or almond, for extra flair. Blend with dark chocolate for a richer taste. Serve with homemade cookies for a cozy snack pairing.

Keyword Cocoa Recipe, Comfort Beverage, Family Recipe, Hot Cocoa, Winter Drink