iced coffee
Learn how to make iced coffee at home with this easy and quick recipe using instant coffee. Perfect for a refreshing drink on warm days.
Ingredients
- Ingredient 1: Instant coffee – 2 tablespoons
- Ingredient 2: Water – 1 cup
- Ingredient 3: Ice cubes – 1 cup
- Ingredient 4: Milk or non-dairy milk optional – 1/4 cup
- Ingredient 5: Sweetener optional – Sugar, honey, or syrup to taste
Instructions
- Brew the coffee by mixing instant coffee with hot water. Stir until dissolved.
- Let the coffee cool in the fridge or on the counter for 5 minutes.
- Fill a glass with ice cubes.
- Pour the cooled coffee into the glass, leaving room for milk if desired.
- Add your preferred milk (or leave it out for black coffee) and sweetener if desired. Stir well.
- Serve chilled and enjoy your homemade iced coffee.
Notes
- Adjust the sweetness based on your preference.
- Use chilled coffee or freeze leftover coffee into ice cubes to avoid diluting the flavor.
- Feel free to experiment with non-dairy milks for a lighter, vegan option.