Italian Beef Sandwich
A classic Chicago sandwich featuring slow-cooked tender beef slices in flavorful broth served in a crusty French roll with spicy giardiniera and au jus.
Ingredients
For the Sandwich
- 1 pound thinly sliced roast beef Slow-cooked in broth for tenderness
- 2 rolls crusty French rolls Toasted to hold the au jus
- 1 cup au jus Served on the side for dipping
- 1/2 cup giardiniera For a spicy kick
Seasoning
- 2 teaspoons dried oregano For flavoring the beef
- 1 teaspoon garlic powder Optional, for added flavor
- 1 teaspoon black pepper To taste
Instructions
Preparation
- Season the roast beef with oregano, garlic powder, and black pepper.
- Place the seasoned beef in a slow cooker and cover with broth.
- Cook on low for 6-8 hours until tender.
Assembly
- Slice the toasted French rolls in half.
- Fill each roll with a generous amount of sliced roast beef.
- Top with giardiniera and serve with au jus on the side for dipping.
Notes
For a unique flavor, try different toppings like sweet peppers or provolone cheese. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.